Do you enjoy working with food? Do you want to know more about it and how to prepare it properly?
Then this course is for you.
An understanding of food science and nutrition is relevant to many industries e.g. care providers, sports coaches, restaurants and food manufacturers.
The range of units available will support your progression from a number of Level 2 qualifications such as GCSEs in Food and Nutrition, Catering and Hospitality, Biology,
Physical Education and Humanities.
GCSE in Food Technology
Level 3 Certificate in Food Science and Nutrition